Popcorn Salad # 2 Recipe

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Ingredients:

Serving

1/2 cup celery , sliced thinly on diagnonal
1/2 cup radish, thinly sliced
1/4 cup green onion, thinly sliced with some of tops included
1 (8 oz) can sliced water chestnuts, halved
8 slices bacon , cooked crisp and crumbled
1/2 cup ripe olives, drained
1/2-3/4 head lettuce, shredded and added later
1 (3 1/2 oz) package microwave popcorn, popped and added immediately after popping ( just before ready to serve)
1 cup shredded sharp cheddar cheese
1 1/2 cups mayonnaise

Directions:

Combine celery, radishes, onion, water chestnuts, bacon and chives in large bowl and mix well.
Set aside.
When ready to serve, add lettuce; pop popcorn and add immediately to the vegetables along with cheese and mayonnaise.
Toss until mayonnaise is evenly distributed.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	392.81 Kcal (1645 kJ)
Calories from fat	353.2 Kcal
		% Daily Value*
Total Fat	39.24g	60%
Cholesterol	40.71mg	14%
Sodium	521.01mg	22%
Potassium	125.86mg	3%
Total Carbs	3.87g	1%
Sugars	1.02g	4%
Dietary Fiber	0.96g	4%
Protein	6.7g	13%
Vitamin C	2.1mg	4%
Vitamin A	0.2mg	8%
Iron	0.5mg	3%
Calcium	100.8mg	10%

Amount Per 100 g
Calories	317.97 Kcal (1331 kJ)
Calories from fat	285.91 Kcal
		% Daily Value*
Total Fat	31.77g	60%
Cholesterol	32.95mg	14%
Sodium	421.74mg	22%
Potassium	101.88mg	3%
Total Carbs	3.13g	1%
Sugars	0.83g	4%
Dietary Fiber	0.78g	4%
Protein	5.42g	13%
Vitamin C	1.7mg	4%
Vitamin A	0.2mg	8%
Iron	0.4mg	3%
Calcium	81.6mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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