Directions:
- Bring black-eyed peas and 6 cups water to a boil in a large pot for 3 to 4 minutes. Drain and return black-eyed peas to the pot.
- Pour chicken broth into the black-eyed peas; simmer over medium heat until black-eyed peas are tender, about 40 minutes. Drain and rinse black-eyed peas; transfer to a large bowl.
- Drizzle reserved artichoke marinade over black-eyed peas.
- Mix artichoke hearts, celery, radishes, and green onions into black-eyed peas.
- Whisk vegetable oil, white vinegar, 3 tablespoons water, and dry Italian dressing mix in a bowl.
- Pour dressing over black-eyed peas salad and toss to combine.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 178.84 Kcal (749 kJ) | ||
| Calories from fat | 125.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.91g | 21% | |
|---|---|---|---|
| Sodium | 883.42mg | 37% | |
| Potassium | 273.33mg | 6% | |
| Total Carbs | 1.43g | 0% | |
| Sugars | 0.8g | 3% | |
| Dietary Fiber | 0.81g | 3% | |
| Protein | 0.42g | 1% | |
| Vitamin C | 19.9mg | 33% | |
| Calcium | 45.6mg | 5% | |
| Amount Per 100 g | |||
| Calories | 33.67 Kcal (141 kJ) | ||
| Calories from fat | 23.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.62g | 21% | |
|---|---|---|---|
| Sodium | 166.32mg | 37% | |
| Potassium | 51.46mg | 6% | |
| Total Carbs | 0.27g | 0% | |
| Sugars | 0.15g | 3% | |
| Dietary Fiber | 0.15g | 3% | |
| Protein | 0.08g | 1% | |
| Vitamin C | 3.8mg | 33% | |
| Calcium | 8.6mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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