Directions:
- Boil together: raisins, lard, applesauce, and 1 cup water.
- Add sugar, cold water and dry ingredients to hot mixture, mixing well.
- Stir in the rest of ingredients.
- Pour into a buttered cake pan.
- Bake at 325 degrees for 90 minutes or until done.
- May be served with whipped cream or white (hard) sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 923.96 Kcal (3868 kJ) | ||
| Calories from fat | 274.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.47g | 47% | |
|---|---|---|---|
| Cholesterol | 9.74mg | 3% | |
| Sodium | 1863.14mg | 78% | |
| Potassium | 680.93mg | 14% | |
| Total Carbs | 158.68g | 53% | |
| Sugars | 46.48g | 186% | |
| Dietary Fiber | 12.57g | 50% | |
| Protein | 12.2g | 24% | |
| Vitamin C | 3.6mg | 6% | |
| Iron | 5.7mg | 32% | |
| Calcium | 220.1mg | 22% | |
| Amount Per 100 g | |||
| Calories | 288.59 Kcal (1208 kJ) | ||
| Calories from fat | 85.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.52g | 47% | |
|---|---|---|---|
| Cholesterol | 3.04mg | 3% | |
| Sodium | 581.94mg | 78% | |
| Potassium | 212.68mg | 14% | |
| Total Carbs | 49.56g | 53% | |
| Sugars | 14.52g | 186% | |
| Dietary Fiber | 3.93g | 50% | |
| Protein | 3.81g | 24% | |
| Vitamin C | 1.1mg | 6% | |
| Iron | 1.8mg | 32% | |
| Calcium | 68.7mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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