Directions:
- Beat the eggs and oil with electric mixture.
- Add the sugar; continue beating, add the pumpkin, beat until fluffy.
- Sift together the remaining dry ingredients, add to pumpkin mixture and continue beating until all is well blended.
- Pour into ungreased 15x10-inch cookie sheet and bake in preheated 350 degree oven for 25-30 minutes.
- Cool completely, then frost.
- For frosting, beat together frosting ingredients and spread on cooled cake.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 435.48 Kcal (1823 kJ) | ||
| Calories from fat | 209.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.22g | 36% | |
|---|---|---|---|
| Cholesterol | 55.13mg | 18% | |
| Sodium | 600.58mg | 25% | |
| Potassium | 117.96mg | 3% | |
| Total Carbs | 54.91g | 18% | |
| Sugars | 36.9g | 148% | |
| Dietary Fiber | 2.02g | 8% | |
| Protein | 3.75g | 7% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.3mg | 7% | |
| Calcium | 88.3mg | 9% | |
| Amount Per 100 g | |||
| Calories | 436.03 Kcal (1826 kJ) | ||
| Calories from fat | 209.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.25g | 36% | |
|---|---|---|---|
| Cholesterol | 55.2mg | 18% | |
| Sodium | 601.35mg | 25% | |
| Potassium | 118.11mg | 3% | |
| Total Carbs | 54.98g | 18% | |
| Sugars | 36.95g | 148% | |
| Dietary Fiber | 2.02g | 8% | |
| Protein | 3.75g | 7% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.3mg | 7% | |
| Calcium | 88.4mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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