Directions:
- Place patties in a greased 13 x9 baking pan. Evenly arrange vegetables over patties. Sprinkle with salt and pepper to taste.
- Bake, covered, at 400 degrees for 45 to 50 minutes, or until beef is no longer pink and potatoes are tender.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 6106.33 Kcal (25566 kJ) | ||
| Calories from fat | 3718.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 413.16g | 636% | |
|---|---|---|---|
| Cholesterol | 1577.52mg | 526% | |
| Sodium | 1862.73mg | 78% | |
| Potassium | 8226.5mg | 175% | |
| Total Carbs | 132.2g | 44% | |
| Sugars | 34.35g | 137% | |
| Dietary Fiber | 23.29g | 93% | |
| Protein | 445.27g | 891% | |
| Vitamin C | 29.1mg | 48% | |
| Vitamin A | 7mg | 234% | |
| Iron | 42.8mg | 238% | |
| Calcium | 448.3mg | 45% | |
| Amount Per 100 g | |||
| Calories | 226.92 Kcal (950 kJ) | ||
| Calories from fat | 138.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.35g | 636% | |
|---|---|---|---|
| Cholesterol | 58.62mg | 526% | |
| Sodium | 69.22mg | 78% | |
| Potassium | 305.7mg | 175% | |
| Total Carbs | 4.91g | 44% | |
| Sugars | 1.28g | 137% | |
| Dietary Fiber | 0.87g | 93% | |
| Protein | 16.55g | 891% | |
| Vitamin C | 1.1mg | 48% | |
| Vitamin A | 0.3mg | 234% | |
| Iron | 1.6mg | 238% | |
| Calcium | 16.7mg | 45% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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