Directions:
- Brown ground been in shortening until all red color disappears. Drain all but 1 1/2 tsp grease from the skillet.
- Add the onion, tomatoes, catsup, steak sauce, green pepper, and parsley. Simmer for 30 minutes.
- Meanwhile, cook the macaroni according to package directions. Combine macaroni and ground beef mixture in a 2 quart baking dish. Season with salt and pepper to taste, keeping in mind that you will be adding a cream of soup.
- Gently spoon mushroom soup into mixture. Mix lightly, lifting from the bottom. Sprinkle 1/2 cup cheese into the mix and stir. Add the other 1 cup of cheese on the top.
- Bake at 350°F for 30 minutes, or until top is bubbly and browned.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 537.6 Kcal (2251 kJ) | ||
| Calories from fat | 320.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.64g | 55% | |
|---|---|---|---|
| Cholesterol | 114.79mg | 38% | |
| Sodium | 651.3mg | 27% | |
| Potassium | 836.04mg | 18% | |
| Total Carbs | 19.71g | 7% | |
| Sugars | 8.09g | 32% | |
| Dietary Fiber | 3.57g | 14% | |
| Protein | 36.06g | 72% | |
| Vitamin C | 23.2mg | 39% | |
| Iron | 4.3mg | 24% | |
| Calcium | 373.9mg | 37% | |
| Amount Per 100 g | |||
| Calories | 156.27 Kcal (654 kJ) | ||
| Calories from fat | 93.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.36g | 55% | |
|---|---|---|---|
| Cholesterol | 33.37mg | 38% | |
| Sodium | 189.32mg | 27% | |
| Potassium | 243.02mg | 18% | |
| Total Carbs | 5.73g | 7% | |
| Sugars | 2.35g | 32% | |
| Dietary Fiber | 1.04g | 14% | |
| Protein | 10.48g | 72% | |
| Vitamin C | 6.7mg | 39% | |
| Iron | 1.2mg | 24% | |
| Calcium | 108.7mg | 37% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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