Ingredients:
- 1/4 cup sweet pimenton de la vera (spanish smoked paprika)
- salt and freshly ground black pepper to taste
Directions:
- Preheat oven to 350 degrees F (175 degrees C).
- Place the chicken pieces in a roasting pan skin-side down. Pour the olive oil and melted butter over the chicken. Sprinkle the pieces with minced roasted garlic, paprika, salt, and pepper.
- Roast in the preheated oven for 35 minutes. Turn the chicken pieces skin-side up and roast until the chicken is done and the skin is crispy, about 25 minutes more. An instant-read thermometer inserted into the meat should read 165 degrees F (74 degrees C).
- Serve the chicken pieces with the sauce on the side for dipping.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1361.42 Kcal (5700 kJ) | ||
| Calories from fat | 1167.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 129.69g | 200% | |
|---|---|---|---|
| Cholesterol | 278.76mg | 93% | |
| Sodium | 188.97mg | 8% | |
| Potassium | 507.64mg | 11% | |
| Total Carbs | 0.52g | 0% | |
| Sugars | 0.01g | 0% | |
| Dietary Fiber | 0.09g | 0% | |
| Protein | 47.89g | 96% | |
| Vitamin C | 8.1mg | 13% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 2.7mg | 15% | |
| Calcium | 34mg | 3% | |
| Amount Per 100 g | |||
| Calories | 379.46 Kcal (1589 kJ) | ||
| Calories from fat | 325.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.15g | 200% | |
|---|---|---|---|
| Cholesterol | 77.7mg | 93% | |
| Sodium | 52.67mg | 8% | |
| Potassium | 141.49mg | 11% | |
| Total Carbs | 0.15g | 0% | |
| Sugars | 0g | 0% | |
| Dietary Fiber | 0.02g | 0% | |
| Protein | 13.35g | 96% | |
| Vitamin C | 2.3mg | 13% | |
| Vitamin A | 0.1mg | 7% | |
| Iron | 0.7mg | 15% | |
| Calcium | 9.5mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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