Directions:
- Heat the olive oil in a skillet over medium heat. Dredge chicken in flour to evenly coat. Brown chicken in the skillet about 2 minutes on each side.
- Set aside chicken, and heat remaining olive oil in the skillet. Mix in bacon, onions, and garlic, and cook until onions are tender and bacon is evenly brown. Mix in dates. Pour in the chicken stock, and bring to a boil. Reduce heat to low, and simmer 10 minutes.
- Return chicken to skillet. Season with chili powder, garlic powder, salt, pepper, and thyme. Cover, and continue cooking 15 minutes over low heat, or until chicken juices run clear.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 746.04 Kcal (3124 kJ) | ||
| Calories from fat | 323.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.96g | 55% | |
|---|---|---|---|
| Cholesterol | 170.56mg | 57% | |
| Sodium | 1237.91mg | 52% | |
| Potassium | 1269.86mg | 27% | |
| Total Carbs | 51.28g | 17% | |
| Sugars | 28.5g | 114% | |
| Dietary Fiber | 4.69g | 19% | |
| Protein | 59.58g | 119% | |
| Vitamin C | 4.8mg | 8% | |
| Iron | 0.9mg | 5% | |
| Calcium | 63.7mg | 6% | |
| Amount Per 100 g | |||
| Calories | 143.4 Kcal (600 kJ) | ||
| Calories from fat | 62.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.91g | 55% | |
|---|---|---|---|
| Cholesterol | 32.78mg | 57% | |
| Sodium | 237.94mg | 52% | |
| Potassium | 244.09mg | 27% | |
| Total Carbs | 9.86g | 17% | |
| Sugars | 5.48g | 114% | |
| Dietary Fiber | 0.9g | 19% | |
| Protein | 11.45g | 119% | |
| Vitamin C | 0.9mg | 8% | |
| Iron | 0.2mg | 5% | |
| Calcium | 12.2mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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