Chicken with 40 Cloves of Garlic Recipe

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Chicken with 40 Cloves of Garlic
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Ingredients:

Directions:

  1. Rinse chickens, and pat dry with paper towels. Place 4 thyme sprigs in cavity of each bird. Rub each chicken with 2 tablespoons softened butter. Squeeze a lemon half over each chicken. Sprinkle with salt and pepper.
  2. Tie ends of legs together with string; tuck wing tips under. Place chickens, breast side up, in a well-greased shallow roasting pan.
  3. Toss garlic with olive oil in a bowl. Scatter garlic cloves around chickens, snuggling them close to chickens.
  4. Bake at 375° for 1 hour and 45 minutes or until a meat thermometer inserted into thigh registers 180°.
  5. Remove chickens and garlic to a serving platter. Garnish, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 464.62 Kcal (1945 kJ)
Calories from fat 316.93 Kcal
% Daily Value*
Total Fat 35.21g 54%
Cholesterol 156.39mg 52%
Sodium 885.69mg 37%
Potassium 386.77mg 8%
Total Carbs 7.72g 3%
Sugars 0.49g 2%
Dietary Fiber 0.79g 3%
Protein 28.64g 57%
Vitamin C 15.9mg 26%
Vitamin A 0.1mg 3%
Iron 2mg 11%
Calcium 59.8mg 6%
Amount Per 100 g
Calories 235.44 Kcal (986 kJ)
Calories from fat 160.6 Kcal
% Daily Value*
Total Fat 17.84g 54%
Cholesterol 79.25mg 52%
Sodium 448.81mg 37%
Potassium 195.99mg 8%
Total Carbs 3.91g 3%
Sugars 0.25g 2%
Dietary Fiber 0.4g 3%
Protein 14.51g 57%
Vitamin C 8mg 26%
Iron 1mg 11%
Calcium 30.3mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.1
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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