40 Cloves of Garlic Chicken With Touch of Heat Recipe

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40 Cloves of Garlic Chicken With Touch of Heat
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Ingredients
12
Count
Nutrition
889
Calories
Total time
80
Minutes
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Ingredients:

Directions:

  1. Boil 4 Cups of Water.
  2. Separate All Garlic Cloves and add them to Boiling Water for 1 minute.
  3. Remove Skin from Garlic Cloves.
  4. Combine Minced Shallot, dash of Cayenne pepper, and 1 tablespoon of Thyme.
  5. Rub the seasoning of Shallot, cayenne and Thyme in between chicken skin.
  6. Heat on medium-high in a large Dutch Oven Pot the Olive Oil and Butter.
  7. Braise the Chicken (make sure your chicken is washed and patted dry).
  8. Braise the Chicken in batches for 5 minutes or until Golden Brown.
  9. Remove chicken to rest aside in a dish.
  10. Add the 40 Cloves of Garlic to the pot.
  11. Sauteed Garlic in residual oils in the pot until Golden Brown.
  12. Add 2 Tablespoons of Cognac and All of the Wine.
  13. Bring to a boil then add back all of your chicken.
  14. Bring down the heat to the lowest you can.
  15. Sprinkle the rest of the Thyme Leaves.
  16. And cover to simmer on the lowest flame for 30 Minutes until cooked.
  17. In a bowl take Flour, heavy cream and 1 Cup of the Gravy and whisk.
  18. Whisk until smooth and add in 1 Tablespoon of Cognac.
  19. Add to the pot and combine well and bring to boil for 2 minutes
  20. Taste Test the Gravy, add desired Salt and Pepper.
  21. You can add the chicken back to the pot or spoon gravy over chicken.
  22. Serve Hot.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 888.72 Kcal (3721 kJ)
Calories from fat 509.66 Kcal
% Daily Value*
Total Fat 56.63g 87%
Cholesterol 300.03mg 100%
Sodium 233.97mg 10%
Potassium 797.57mg 17%
Total Carbs 14.69g 5%
Sugars 1.83g 7%
Dietary Fiber 1.04g 4%
Protein 59.43g 119%
Vitamin C 19.4mg 32%
Iron 4mg 22%
Calcium 97.7mg 10%
Amount Per 100 g
Calories 197.95 Kcal (829 kJ)
Calories from fat 113.52 Kcal
% Daily Value*
Total Fat 12.61g 87%
Cholesterol 66.83mg 100%
Sodium 52.11mg 10%
Potassium 177.65mg 17%
Total Carbs 3.27g 5%
Sugars 0.41g 7%
Dietary Fiber 0.23g 4%
Protein 13.24g 119%
Vitamin C 4.3mg 32%
Iron 0.9mg 22%
Calcium 21.8mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 22.3
    Points
  • 22
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • sugar free

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