Loaded Mexicali Chicken Recipe

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Loaded Mexicali Chicken
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Ingredients:

Directions:

  1. In a hot pan, melt butter and oil; immediately brown chicken on all sides (about 15 minutes total).
  2. Put rice and water into a covered large casserole pan-microwave for about 45 minutes until soft and plump-check your owner's manual. My microwave has rice cycle.
  3. Preheat oven to 350°F.
  4. Mix sauce ingredients-EXCEPT cheese.
  5. Place chicken in a 13x9-inch pan or a casserole dish, pour sauce over the chicken, then sprinkle with cheese; cover lightly with foil.
  6. Bake chicken for 35-40 minutes; remove foil, continue baking for 5-10 minutes.
  7. Serve with rice and use chicken sauce for a gravy.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 5949.27 Kcal (24908 kJ)
Calories from fat 3805.13 Kcal
% Daily Value*
Total Fat 422.79g 650%
Cholesterol 2429.1mg 810%
Sodium 3115.35mg 130%
Potassium 5358.24mg 114%
Total Carbs 13.5g 4%
Sugars 5.71g 23%
Dietary Fiber 3.04g 12%
Protein 487.91g 976%
Vitamin C 83.4mg 139%
Vitamin A 1.3mg 42%
Iron 26.5mg 147%
Calcium 770.7mg 77%
Amount Per 100 g
Calories 188.96 Kcal (791 kJ)
Calories from fat 120.86 Kcal
% Daily Value*
Total Fat 13.43g 650%
Cholesterol 77.15mg 810%
Sodium 98.95mg 130%
Potassium 170.19mg 114%
Total Carbs 0.43g 4%
Sugars 0.18g 23%
Dietary Fiber 0.1g 12%
Protein 15.5g 976%
Vitamin C 2.6mg 139%
Iron 0.8mg 147%
Calcium 24.5mg 77%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 153.6
    Points
  • 155
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • sugar free

Bad Points

  • High in Sodium,
  • High in Total Fat

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