Curried Chicken (Easy) Recipe

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Curried Chicken (Easy)
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  1. Preheat oven to 350 degrees.
  2. Spray baking dish with cooking spray.
  3. Heat oil, (and butter if using) in a small skillet.
  4. *Optional step*~I brown the chicken in this skillet first, on each side.
  5. Remove chicken if browning and put in baking dish.
  6. Or if you didn't brown chicken, just place salt and peppered chicken pieces in baking dish.
  7. Add onion and apple, cook until soft over med/high heat.
  8. Add garlic, cooking for 30 seconds.
  9. Add curry powder, salt, and pepper.
  10. Add soup and half and half, and cook until heated.
  11. Ladle sauce over chicken, covering chicken.
  12. Place in oven, bake, uncovered~for 1 hour, or until completely done. Chicken temp should be 160 degrees internally.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2338.26 Kcal (9790 kJ)
Calories from fat 1486.98 Kcal
% Daily Value*
Total Fat 165.22g 254%
Cholesterol 955.56mg 319%
Sodium 893.08mg 37%
Potassium 2095.02mg 45%
Total Carbs 8.7g 3%
Sugars 4.23g 17%
Dietary Fiber 1.18g 5%
Protein 189.72g 379%
Vitamin C 34.7mg 58%
Iron 10.7mg 60%
Calcium 157.2mg 16%
Amount Per 100 g
Calories 205.63 Kcal (861 kJ)
Calories from fat 130.77 Kcal
% Daily Value*
Total Fat 14.53g 254%
Cholesterol 84.03mg 319%
Sodium 78.54mg 37%
Potassium 184.24mg 45%
Total Carbs 0.76g 3%
Sugars 0.37g 17%
Dietary Fiber 0.1g 5%
Protein 16.68g 379%
Vitamin C 3.1mg 58%
Iron 0.9mg 60%
Calcium 13.8mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 60.3
  • 61

Good Points

  • saturated fat free,
  • low sodium,
  • sugar free

Bad Points

  • High in Sodium,
  • High in Total Fat

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