Pomelo and Crab Salad (Vietnamese Goi Buoi) Recipe

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Pomelo and Crab Salad (Vietnamese Goi Buoi)
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Ingredients:

Directions:

  1. Peel pomelo, extract the segments as intact as you can, separate into small 3/4 pieces.
  2. Combine all ingredients except cilantro and peanuts.
  3. Toss gently in a mixing bowl.
  4. Serve lightly chilled with cilantro and fried shallots if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 98.14 Kcal (411 kJ)
Calories from fat 41.82 Kcal
% Daily Value*
Total Fat 4.65g 7%
Cholesterol 8.87mg 3%
Sodium 1030.87mg 43%
Potassium 126.94mg 3%
Total Carbs 5.34g 2%
Sugars 0.78g 3%
Dietary Fiber 0.62g 2%
Protein 8.59g 17%
Vitamin C 1.2mg 2%
Vitamin A 0.1mg 4%
Iron 15.3mg 85%
Calcium 17mg 2%
Amount Per 100 g
Calories 154.3 Kcal (646 kJ)
Calories from fat 65.76 Kcal
% Daily Value*
Total Fat 7.31g 7%
Cholesterol 13.95mg 3%
Sodium 1620.84mg 43%
Potassium 199.59mg 3%
Total Carbs 8.4g 2%
Sugars 1.23g 3%
Dietary Fiber 0.98g 2%
Protein 13.51g 17%
Vitamin C 1.8mg 2%
Vitamin A 0.2mg 4%
Iron 24mg 85%
Calcium 26.7mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.2
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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