Pomelo and Crab Salad (Vietnamese Goi Buoi)

Prep Time: 15 Minutes

Cook Time: 1 Minutes

Ready In: 16 Minutes

Servings: 6

Truly refreshing

Ingredients:

1/2 cup crabmeat

1/2 cup cubed cooked chicken breast

1/2 cup julienned carrot

1/4 cup sliced cucumber

1 medium pomelo fruit

1/4 cup fish sauce (dipping sauce)

1 tablespoon finely chopped mint leaf

2 tablespoons coarsely ground peanuts

1 tablespoon finely chopped cilantro

1 tablespoon fried shallot (optional)

Directions:

1. Peel pomelo, extract the segments as intact as you can, separate into small 3/4 pieces.
2. Combine all ingredients except cilantro and peanuts.
3. Toss gently in a mixing bowl.
4. Serve lightly chilled with cilantro and fried shallots if desired.

By RecipeOfHealth.com