Pomegranate, Honey & Quinoa Breakfast Recipe

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Pomegranate, Honey & Quinoa Breakfast
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Ingredients:

Directions:

  1. Rinse the quinoa in a fine mesh sieve.
  2. Place in a medium saucepan with milk, water, cinnamon and pinch of ginger powder. Bring to the boil, then reduce heat and simmer for 15 minute (At this point the quinoa should have a slight crunch when you bite it.) Remove from heat and drain any remaining liquid, if any.
  3. Stir in the flaxseed or sunflower seeds, unpasteurized honey and desiccated coconut if using. Mix well.
  4. Top with pomegranate seeds and toasted almonds.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 188.61 Kcal (790 kJ)
Calories from fat 80.16 Kcal
% Daily Value*
Total Fat 8.91g 14%
Cholesterol 10.57mg 4%
Sodium 45.69mg 2%
Potassium 323.3mg 7%
Total Carbs 23.31g 8%
Sugars 6.01g 24%
Dietary Fiber 2.32g 9%
Protein 5.16g 10%
Vitamin C 3.4mg 6%
Iron 0.8mg 4%
Calcium 115mg 11%
Amount Per 100 g
Calories 132.65 Kcal (555 kJ)
Calories from fat 56.38 Kcal
% Daily Value*
Total Fat 6.26g 14%
Cholesterol 7.44mg 4%
Sodium 32.13mg 2%
Potassium 227.37mg 7%
Total Carbs 16.39g 8%
Sugars 4.23g 24%
Dietary Fiber 1.63g 9%
Protein 3.63g 10%
Vitamin C 2.4mg 6%
Iron 0.5mg 4%
Calcium 80.9mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.1
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • low cholesterol

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