Pineapple Angel Dessert Recipe

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Pineapple Angel Dessert
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  1. In a small saucepan, combine the pineapple, sugar, cream, cinnamon and ginger. Cook and stir over medium heat for 5 minutes.
  2. Meanwhile, place the cake on a baking sheet and sprinkle with confectioners' sugar. Broil 5-6 in. from the heat for 3-4 minutes or until golden brown. Drizzle sauce over the cake; sprinkle with coconut. Yield: 4 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 50.2 Kcal (210 kJ)
Calories from fat 24.99 Kcal
% Daily Value*
Total Fat 2.78g 4%
Cholesterol 10.28mg 3%
Sodium 3.09mg 0%
Potassium 23.91mg 1%
Total Carbs 6.57g 2%
Sugars 5.91g 24%
Dietary Fiber 0.19g 1%
Protein 0.3g 1%
Vitamin C 1.4mg 2%
Calcium 8mg 1%
Amount Per 100 g
Calories 194.4 Kcal (814 kJ)
Calories from fat 96.77 Kcal
% Daily Value*
Total Fat 10.75g 4%
Cholesterol 39.79mg 3%
Sodium 11.96mg 0%
Potassium 92.58mg 1%
Total Carbs 25.45g 2%
Sugars 22.88g 24%
Dietary Fiber 0.73g 1%
Protein 1.15g 1%
Vitamin C 5.3mg 2%
Calcium 31.1mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.2
  • 1

Good Points

  • saturated fat free,
  • very low sodium

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