Honey and Cream - Iranian Breakfast Recipe

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Honey and Cream - Iranian Breakfast
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Ingredients:

  • 4 tbsp honey
  • 1/3 cup clotted cream
  • 2 rounds naan bread

Directions:

  1. Put the cream in a small bowl to one side and the honey on the other side of the bowl.
  2. Lightly warm your bread.
  3. Mix the cream and honey together and spread on your bread.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 645.75 Kcal (2704 kJ)
Calories from fat 374.77 Kcal
% Daily Value*
Total Fat 41.64g 64%
Cholesterol 130.13mg 43%
Sodium 16.37mg 1%
Potassium 43.68mg 1%
Total Carbs 68.88g 23%
Sugars 68.88g 276%
Vitamin C 0.8mg 1%
Vitamin A 2.6mg 87%
Calcium 5mg 1%
Amount Per 100 g
Calories 398.42 Kcal (1668 kJ)
Calories from fat 231.23 Kcal
% Daily Value*
Total Fat 25.69g 64%
Cholesterol 80.29mg 43%
Sodium 10.1mg 1%
Potassium 26.95mg 1%
Total Carbs 42.5g 23%
Sugars 42.5g 276%
Vitamin C 0.5mg 1%
Vitamin A 1.6mg 87%
Calcium 3.1mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 16.4
    Points
  • 18
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

Bad Points

  • High in Sugar

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