Directions:
- Combine all of the ingredients except the chicken in a small bowl. Whisk to combine. Pour over chicken. Marinate, turning occasionally 2-3 hours or overnight.
- Prepare a hot fire. Remove chicken from sauce and place skin side down on an oiled grill, reserving sauce.
- Grill, turning once, until chicken is browned on both sides, about 15 minutes per side.
- Continue grilling, turning and basting frequently with the sauce until chicken is cooked through.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 66.19 Kcal (277 kJ) | ||
| Calories from fat | 41.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.6g | 7% | |
|---|---|---|---|
| Cholesterol | 20.47mg | 7% | |
| Sodium | 103.73mg | 4% | |
| Potassium | 49.7mg | 1% | |
| Total Carbs | 1.8g | 1% | |
| Sugars | 1.7g | 7% | |
| Dietary Fiber | 0.03g | 0% | |
| Protein | 4.28g | 9% | |
| Vitamin C | 0.8mg | 1% | |
| Iron | 0.3mg | 2% | |
| Calcium | 4.3mg | 0% | |
| Amount Per 100 g | |||
| Calories | 235.79 Kcal (987 kJ) | ||
| Calories from fat | 147.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.37g | 7% | |
|---|---|---|---|
| Cholesterol | 72.9mg | 7% | |
| Sodium | 369.52mg | 4% | |
| Potassium | 177.05mg | 1% | |
| Total Carbs | 6.42g | 1% | |
| Sugars | 6.06g | 7% | |
| Dietary Fiber | 0.09g | 0% | |
| Protein | 15.23g | 9% | |
| Vitamin C | 2.7mg | 1% | |
| Iron | 1mg | 2% | |
| Calcium | 15.3mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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