Directions:
- In a small bowl, combine the soy sauce, rice wine, brown sugar and cornstarch. Set aside.
- Heat oil in a wok or skillet over medium high heat. Stir-fry ginger and garlic for 30 seconds. Add the steak and stir-fry for 2 minutes or until evenly browned. Add the snow peas and stir-fry for an additional 3 minutes. Add the soy sauce mixture and waterchestnts, bring to a boil, stirring constantly. Lower heat and simmer until the sauce is thick and smooth. Place large scoop of rice in a bowl, a scoop of beef and snow peas on top and sprinkle with sesame seeds. Serve!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 429.13 Kcal (1797 kJ) | ||
| Calories from fat | 306.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.05g | 52% | |
|---|---|---|---|
| Cholesterol | 80.5mg | 27% | |
| Sodium | 834.45mg | 35% | |
| Potassium | 314.56mg | 7% | |
| Total Carbs | 7.85g | 3% | |
| Sugars | 3.25g | 13% | |
| Dietary Fiber | 1.4g | 6% | |
| Protein | 22.14g | 44% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 2.6mg | 15% | |
| Calcium | 22.4mg | 2% | |
| Amount Per 100 g | |||
| Calories | 211.96 Kcal (887 kJ) | ||
| Calories from fat | 151.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.82g | 52% | |
|---|---|---|---|
| Cholesterol | 39.76mg | 27% | |
| Sodium | 412.15mg | 35% | |
| Potassium | 155.37mg | 7% | |
| Total Carbs | 3.88g | 3% | |
| Sugars | 1.61g | 13% | |
| Dietary Fiber | 0.69g | 6% | |
| Protein | 10.94g | 44% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 1.3mg | 15% | |
| Calcium | 11.1mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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