Polish Pickles Recipe

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Polish Pickles
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Ingredients:

Directions:

  1. Dry excess moisture off of pickles.
  2. Spread cream cheese, about 1/4 inch thick, on two slices of lunch meat. Wrap meat around a pickle. Repeat with remaining ingredients.
  3. Chill and slice into rounds.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 10.55 Kcal (44 kJ)
Calories from fat 7.55 Kcal
% Daily Value*
Total Fat 0.84g 1%
Cholesterol 3.58mg 1%
Sodium 37.23mg 2%
Potassium 11.16mg 0%
Total Carbs 0.19g 0%
Sugars 0.08g 0%
Dietary Fiber 0.01g 0%
Protein 0.56g 1%
Calcium 2.8mg 0%
Amount Per 100 g
Calories 186 Kcal (779 kJ)
Calories from fat 133.2 Kcal
% Daily Value*
Total Fat 14.8g 1%
Cholesterol 63.2mg 1%
Sodium 656.6mg 2%
Potassium 196.8mg 0%
Total Carbs 3.4g 0%
Sugars 1.4g 0%
Dietary Fiber 0.2g 0%
Protein 9.8g 1%
Vitamin C 0.2mg 0%
Iron 0.8mg 0%
Calcium 50mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.3
    Points
  • 0
    PointsPlus

Good Points

  • saturated fat free

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