Pickle Rolls Recipe

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Pickle Rolls
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Ingredients:

  • 1 (32 oz) jar dill pickles
  • 1 (8 oz) package cream cheese, softened
  • 10 (6 inch) flour tortillas

Directions:

  1. Spread cream cheese on one side of a tortilla. Place a slice or two of ham over this. Spread another layer of cream cheese over the ham. Roll a pickle up in the tortilla and slice the roll into finger food-sized pieces. Refrigerate the rolls if you aren't serving them immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 125.3 Kcal (525 kJ)
Calories from fat 43.71 Kcal
% Daily Value*
Total Fat 4.86g 7%
Cholesterol 19.31mg 6%
Sodium 470.14mg 20%
Potassium 119.06mg 3%
Total Carbs 13.29g 4%
Sugars 0.08g 0%
Dietary Fiber 0.96g 4%
Protein 7.19g 14%
Vitamin C 1.2mg 2%
Iron 0.9mg 5%
Calcium 18.2mg 2%
Amount Per 100 g
Calories 226.4 Kcal (948 kJ)
Calories from fat 78.98 Kcal
% Daily Value*
Total Fat 8.78g 7%
Cholesterol 34.89mg 6%
Sodium 849.45mg 20%
Potassium 215.12mg 3%
Total Carbs 24.01g 4%
Sugars 0.14g 0%
Dietary Fiber 1.74g 4%
Protein 12.99g 14%
Vitamin C 2.2mg 2%
Iron 1.7mg 5%
Calcium 32.9mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.7
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

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