Directions:
- Spread or pat cream cheese around each pickle. Wrap 2 sheets of meat around each pickle. Refrigerate pickles overnight, slice before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 276.84 Kcal (1159 kJ) | ||
| Calories from fat | 192.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.4g | 33% | |
|---|---|---|---|
| Cholesterol | 96.39mg | 32% | |
| Sodium | 807.83mg | 34% | |
| Potassium | 296.54mg | 6% | |
| Total Carbs | 4.39g | 1% | |
| Sugars | 1.7g | 7% | |
| Protein | 16.16g | 32% | |
| Iron | 1.4mg | 8% | |
| Calcium | 59.8mg | 6% | |
| Amount Per 100 g | |||
| Calories | 217 Kcal (909 kJ) | ||
| Calories from fat | 151 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.78g | 33% | |
|---|---|---|---|
| Cholesterol | 75.56mg | 32% | |
| Sodium | 633.22mg | 34% | |
| Potassium | 232.44mg | 6% | |
| Total Carbs | 3.44g | 1% | |
| Sugars | 1.33g | 7% | |
| Protein | 12.67g | 32% | |
| Iron | 1.1mg | 8% | |
| Calcium | 46.9mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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