Cheeseball II Recipe

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Cheeseball II
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Ingredients
7
Count
Nutrition
141
Calories
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Ingredients:

Directions:

  1. Combine the cream cheese, Cheddar cheese, Jack cheese, monosodium glutamate, Worcestershire sauce, ham and beef. Mix together well and form into ball. Refrigerate until chilled.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 140.79 Kcal (589 kJ)
Calories from fat 93.13 Kcal
% Daily Value*
Total Fat 10.35g 16%
Cholesterol 39.01mg 13%
Sodium 417.17mg 17%
Potassium 93.41mg 2%
Total Carbs 0.99g 0%
Sugars 0.4g 2%
Protein 10.04g 20%
Vitamin C 0.1mg 0%
Iron 0.6mg 3%
Calcium 189.4mg 19%
Amount Per 100 g
Calories 285.92 Kcal (1197 kJ)
Calories from fat 189.13 Kcal
% Daily Value*
Total Fat 21.01g 16%
Cholesterol 79.22mg 13%
Sodium 847.21mg 17%
Potassium 189.69mg 2%
Total Carbs 2g 0%
Sugars 0.81g 2%
Protein 20.38g 20%
Vitamin C 0.3mg 0%
Vitamin A 0.1mg 1%
Iron 1.3mg 3%
Calcium 384.6mg 19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.7
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free

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