Ham Roulette Recipe

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Ham Roulette
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Ingredients:

Directions:

  1. In a small bowl, mix together the cream cheese, pickles, mustard, and chives.
  2. Spoon 1/5 of the mixture onto each ham slice, then roll ham slices up carefully. Wrap each roll in aluminum foil, and refrigerate for 2 hours minimum.
  3. When you are ready to serve, unwrap the ham 'roulettes', and slice. Serve chilled.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 51.59 Kcal (216 kJ)
Calories from fat 37.1 Kcal
% Daily Value*
Total Fat 4.12g 6%
Cholesterol 13.09mg 4%
Sodium 370.53mg 15%
Potassium 70.32mg 1%
Total Carbs 1.16g 0%
Sugars 0.34g 1%
Dietary Fiber 0.32g 1%
Protein 2.67g 5%
Vitamin C 0.9mg 2%
Iron 0.2mg 1%
Calcium 15.3mg 2%
Amount Per 100 g
Calories 132.13 Kcal (553 kJ)
Calories from fat 95.02 Kcal
% Daily Value*
Total Fat 10.56g 6%
Cholesterol 33.51mg 4%
Sodium 948.96mg 15%
Potassium 180.09mg 1%
Total Carbs 2.98g 0%
Sugars 0.87g 1%
Dietary Fiber 0.82g 1%
Protein 6.84g 5%
Vitamin C 2.3mg 2%
Iron 0.6mg 1%
Calcium 39.3mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.3
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free

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