Pickle Dip Recipe

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Pickle Dip
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Ingredients:

Directions:

  1. Put cream cheese into bowl and stir in pickle juice.
  2. You can adjust the amount of juice, you are looking for a dip type of consistency.
  3. Stir in pickles.
  4. Mix well.
  5. Chill in refrigerator, if desired.
  6. Serve with potato chips.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 10.18 Kcal (43 kJ)
Calories from fat 7.23 Kcal
% Daily Value*
Total Fat 0.8g 1%
Cholesterol 2.6mg 1%
Sodium 234.65mg 10%
Potassium 19.36mg 0%
Total Carbs 0.96g 0%
Sugars 0.25g 1%
Dietary Fiber 0.18g 1%
Protein 0.32g 1%
Vitamin C 0.2mg 0%
Calcium 9.7mg 1%
Amount Per 100 g
Calories 41.06 Kcal (172 kJ)
Calories from fat 29.16 Kcal
% Daily Value*
Total Fat 3.24g 1%
Cholesterol 10.48mg 1%
Sodium 946.47mg 10%
Potassium 78.09mg 0%
Total Carbs 3.89g 0%
Sugars 0.99g 1%
Dietary Fiber 0.71g 1%
Protein 1.28g 1%
Vitamin C 0.7mg 0%
Calcium 39mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.2
    Points
  • 0
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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