Polish Christmas Cookies Recipe

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Polish Christmas Cookies
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Ingredients:

  • 1 cup butter
  • 1 cup shortening
  • 2 cups white sugar
  • 5 eggs
  • 7 1/2 cups all-purpose flour
  • 1/2 tsp salt

Directions:

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Cream the butter, shortening and the sugar together. Stir in the eggs and continue to beat. Add the anise flavoring. Stir in 7 cups of the flour, the baking powder and the salt. Mix until the dough is soft. Add the additional cup of flour if needed. Chill the dough.
  3. On a lightly floured surface roll out the dough and cut with cookie cutters. Place cookies on greased cookie sheets.
  4. Bake at 350 degrees F (175 degrees C) for 12 to 15 minutes. Frost and decorate when cookies are cooled.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1625.92 Kcal (6807 kJ)
Calories from fat 756.44 Kcal
% Daily Value*
Total Fat 84.05g 129%
Cholesterol 261.29mg 87%
Sodium 310.13mg 13%
Potassium 879.25mg 19%
Total Carbs 193.76g 65%
Sugars 47.04g 188%
Dietary Fiber 5.75g 23%
Protein 24.92g 50%
Vitamin A 0.5mg 15%
Iron 3.2mg 18%
Calcium 324.2mg 32%
Amount Per 100 g
Calories 433.19 Kcal (1814 kJ)
Calories from fat 201.54 Kcal
% Daily Value*
Total Fat 22.39g 129%
Cholesterol 69.62mg 87%
Sodium 82.63mg 13%
Potassium 234.26mg 19%
Total Carbs 51.62g 65%
Sugars 12.53g 188%
Dietary Fiber 1.53g 23%
Protein 6.64g 50%
Vitamin A 0.1mg 15%
Iron 0.9mg 18%
Calcium 86.4mg 32%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 38.7
    Points
  • 44
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Total Fat

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