Pickled Cheese Recipe

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Pickled Cheese
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  • 4 sprigs fresh thyme
  • 1 tsp honey


  1. Rinse the feta cheese, and pat dry with paper towels. Cut into half-inch cubes. In a 1 pint glass jar, place a layer of cheese cubes, followed by a layer of thyme. Repeat layers until the jar is nearly full. Whisk together the white wine vinegar and honey; pour over the cheese until the jar is full. Screw the lid on, and leave in the refrigerator to marinate for at least one day.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 83.54 Kcal (350 kJ)
Calories from fat 53.58 Kcal
% Daily Value*
Total Fat 5.95g 9%
Cholesterol 25.23mg 8%
Sodium 318.81mg 13%
Potassium 29.72mg 1%
Total Carbs 1.95g 1%
Sugars 1.95g 8%
Protein 3.97g 8%
Vitamin C 0.3mg 1%
Iron 0.3mg 2%
Calcium 141.6mg 14%
Amount Per 100 g
Calories 141.24 Kcal (591 kJ)
Calories from fat 90.59 Kcal
% Daily Value*
Total Fat 10.07g 9%
Cholesterol 42.66mg 8%
Sodium 538.99mg 13%
Potassium 50.24mg 1%
Total Carbs 3.3g 1%
Sugars 3.3g 8%
Protein 6.71g 8%
Vitamin C 0.5mg 1%
Iron 0.5mg 2%
Calcium 239.4mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.2
  • 2

Good Points

  • saturated fat free

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