Cream Cheese Pickles Recipe

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Cream Cheese Pickles
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Ingredients:

Directions:

  1. Spread or pat cream cheese around each pickle. Wrap 2 sheets of meat around each pickle. Refrigerate pickles overnight, slice before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 34.6 Kcal (145 kJ)
Calories from fat 24.08 Kcal
% Daily Value*
Total Fat 2.68g 4%
Cholesterol 12.05mg 4%
Sodium 100.98mg 4%
Potassium 37.07mg 1%
Total Carbs 0.55g 0%
Sugars 0.21g 1%
Protein 2.02g 4%
Iron 0.2mg 1%
Calcium 7.5mg 1%
Amount Per 100 g
Calories 217 Kcal (909 kJ)
Calories from fat 151 Kcal
% Daily Value*
Total Fat 16.78g 4%
Cholesterol 75.56mg 4%
Sodium 633.22mg 4%
Potassium 232.44mg 1%
Total Carbs 3.44g 0%
Sugars 1.33g 1%
Protein 12.67g 4%
Iron 1.1mg 1%
Calcium 46.9mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.9
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free

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