Directions:
- Preheat oven to 400°F. Rub 9 1/2-inch-diameter deep-dish glass pie dish or cast-iron skillet with 2 teaspoons oil. Heat remaining 1 teaspoon oil in large nonstick skillet over medium-high heat. Add poblano strips and sauté until tender, about 5 minutes. Remove from heat.
- Arrange 1/3 of potato rounds, overlapping slightly, in prepared pie dish. Sprinkle 1/3 of poblano strips over, then 1/3 of corn and 1/3 of cheese. Repeat with 1/3 of potatoes, 1/3 of poblanos, 1/3 of corn, and 1/3 of cheese. Top with remaining potatoes, poblanos, and corn, reserving remaining 1/3 of cheese. Place pie dish on rimmed baking sheet.
- Whisk half and half, flour, 3/4 teaspoon salt, and 1/2 teaspoon freshly ground black pepper in small bowl. Pour over potato mixture in pie dish; press potatoes to submerge. Cover dish tightly with foil. Bake 30 minutes. Remove foil; sprinkle remaining cheese over gratin. Continue to bake gratin until potatoes are tender and cheese is golden brown, about 25 minutes longer. Let stand 10 minutes before serving.
- * Often called pasillas; available at some supermarkets and at specialty foods stores, farmers markets, and Latin markets.
- Per serving: 197.3 kcal calories, 47.6 % calories from fat, 10.4 g fat, 5.4 g saturated fat, 27.7 mg cholesterol , 20.6 g carbohydrates, 2.6 g dietary fiber, 1.8 g total sugars, 18.0 g net carbohydrates, 6.7 g protein Nutritional analysis provided by Bon Appétit
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 241.41 Kcal (1011 kJ) | ||
| Calories from fat | 123.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.67g | 21% | |
|---|---|---|---|
| Cholesterol | 32.63mg | 11% | |
| Sodium | 427.52mg | 18% | |
| Potassium | 408.58mg | 9% | |
| Total Carbs | 20.73g | 7% | |
| Sugars | 1.24g | 5% | |
| Dietary Fiber | 1.33g | 5% | |
| Protein | 11.09g | 22% | |
| Vitamin C | 13.2mg | 22% | |
| Iron | 57.4mg | 319% | |
| Calcium | 270.8mg | 27% | |
| Amount Per 100 g | |||
| Calories | 143.88 Kcal (602 kJ) | ||
| Calories from fat | 73.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.15g | 21% | |
|---|---|---|---|
| Cholesterol | 19.45mg | 11% | |
| Sodium | 254.8mg | 18% | |
| Potassium | 243.52mg | 9% | |
| Total Carbs | 12.36g | 7% | |
| Sugars | 0.74g | 5% | |
| Dietary Fiber | 0.79g | 5% | |
| Protein | 6.61g | 22% | |
| Vitamin C | 7.9mg | 22% | |
| Iron | 34.2mg | 319% | |
| Calcium | 161.4mg | 27% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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