Roasted Red Pepper Sauce Recipe

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Roasted Red Pepper Sauce
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  1. In a saucepan heat oil and add peppers, onion and garlic. Simmer on low-heat until onions are translucent.
  2. Add chicken stock, thyme, salt and black pepper. Simmer for 15 minutes on low.
  3. Allow to cool slightly then puree in a food processor.
  4. Pour over pasta and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 392.06 Kcal (1641 kJ)
Calories from fat 264.07 Kcal
% Daily Value*
Total Fat 29.34g 45%
Cholesterol 3.6mg 1%
Sodium 1357.95mg 57%
Potassium 511.51mg 11%
Total Carbs 24.98g 8%
Sugars 12.78g 51%
Dietary Fiber 4.77g 19%
Protein 5.01g 10%
Vitamin C 240.5mg 401%
Iron 59.6mg 331%
Calcium 55.7mg 6%
Amount Per 100 g
Calories 82.31 Kcal (345 kJ)
Calories from fat 55.44 Kcal
% Daily Value*
Total Fat 6.16g 45%
Cholesterol 0.76mg 1%
Sodium 285.1mg 57%
Potassium 107.39mg 11%
Total Carbs 5.24g 8%
Sugars 2.68g 51%
Dietary Fiber 1g 19%
Protein 1.05g 10%
Vitamin C 50.5mg 401%
Iron 12.5mg 331%
Calcium 11.7mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.5
  • 10

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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