Fried Green Tomato Salad with Warm Corn Salsa Recipe

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Fried Green Tomato Salad with Warm Corn Salsa
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Ingredients:

Directions:

  1. To prepare tomatoes, sprinkle the tomato slices evenly with 1/4 teaspoon salt and 1/8 teaspoon black pepper. Dredge tomato slices in cornmeal.
  2. Heat 2 teaspoons oil in a large nonstick skillet over medium-high heat. Add 6 tomato slices to pan, and cook 2 minutes or until lightly browned. Coat tops of tomato slices with cooking spray; turn slices over. Cook for 2 minutes or until lightly browned. Remove from pan. Repeat procedure with the remaining 2 teaspoons olive oil, remaining 6 tomato slices, and cooking spray.
  3. To prepare salsa, return pan to medium-high heat. Coat pan with cooking spray. Add onion and bell pepper; sauté 3 minutes. Add corn and garlic; sauté 1 minute. Stir in vinegar, 1/4 teaspoon salt, and 1/8 teaspoon black pepper. Remove from heat; stir in parsley. Serve warm salsa over tomato slices.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 252.42 Kcal (1057 kJ)
Calories from fat 79.4 Kcal
% Daily Value*
Total Fat 8.82g 14%
Sodium 499.39mg 21%
Potassium 916.49mg 19%
Total Carbs 39.15g 13%
Sugars 18.99g 76%
Dietary Fiber 5.82g 23%
Protein 5.98g 12%
Vitamin C 109.6mg 183%
Vitamin A 0.6mg 20%
Iron 14.1mg 79%
Calcium 55.3mg 6%
Amount Per 100 g
Calories 49.26 Kcal (206 kJ)
Calories from fat 15.49 Kcal
% Daily Value*
Total Fat 1.72g 14%
Sodium 97.45mg 21%
Potassium 178.84mg 19%
Total Carbs 7.64g 13%
Sugars 3.71g 76%
Dietary Fiber 1.14g 23%
Protein 1.17g 12%
Vitamin C 21.4mg 183%
Vitamin A 0.1mg 20%
Iron 2.8mg 79%
Calcium 10.8mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5
    Points
  • 7
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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