23 potato and fennel gratin Recipes

  • Potato Fennel Gratin
    fennel bulb with fronds, boiling potatoes and
    2 More
    fennel bulb with fronds, boiling potatoes, unsalted butter, melted, coarsely grated gruyere cheese (3 oz)
    1 hour 15 min, 4 ingredients
  • Potato-Fennel Gratin
    fennel bulbs, yellow onion, thinly sliced, olive oil and
    7 More
    fennel bulbs, yellow onion, thinly sliced, olive oil, unsalted butter, russet potatoes (about 4 large), heavy cream , plus, heavy cream, gruyere cheese, grated (1/2 lb), kosher salt, black pepper
    26 min, 10 ingredients
  • Fennel-Potato Au Gratin
    potatoes, sliced and peeled, fennel bulb, sliced, butter and
    7 More
    potatoes, sliced and peeled, fennel bulb, sliced, butter, all-purpose flour, chicken broth, heavy whipping cream, salt, pepper, ground nutmeg, parmesan cheese, shredded
    41 min, 10 ingredients
  • Potato and Fennel Gratin
    fennel bulb, sliced, olive oil, butter and
    8 More
    fennel bulb, sliced, olive oil, butter, king arthur unbleached all-purpose flour, salt, pepper, ground nutmeg, whole milk, shredded gruyere or swiss cheese, potatoes, thinly sliced, soft bread crumbs
    1 hour 25 min, 11 ingredients
  • Potato and Fennel Gratin
    butter and
    6 More
    butter, chopped leeks (white and pale green parts only; about 4 large), fresh fennel bulbs with fronds, trimmed, cored, thinly sliced, fronds reserved, red-skinned potatoes, peeled, thinly sliced, freshly grated parmesan cheese (about 4 1/2 oz), chicken stock or canned low-salt chicken broth, whipping cream
    7 ingredients
  • Potatoes Au Gratin with Fennel and Bacon
    sliced bacon, butter, all-purpose flour and
    8 More
    sliced bacon, butter, all-purpose flour, whole milk , or as needed, ground white pepper, salt and ground black pepper to taste, ground nutmeg, shredded cheddar cheese, yukon gold potatoes, thinly sliced, fennel bulb, trimmed and diced, leaves fresh basil, chopped
    2 hour 30 min, 11 ingredients
  • Saucy Salmon, Fennel and Potato Gratin Dauphinoise
    fresh salmon, skinned , boned and filleted and
    10 More
    fresh salmon, skinned , boned and filleted, fennel bulb, cleaned, trimmed & cut into very thin slices, onion, peeled and sliced thinly, potatoes, peeled and sliced very thinly, butter, liquid creme fraiche or 1/2 pint milk, and cream mixture, salt, black pepper, fresh lemon wedge (to garnish ), green fennel leaves (to garnish ), garlic clove (optional)
    21 min, 11 ingredients
  • Potato Fennel Gratin Potato Fennel Gratin
    fennel bulbs, yellow onion, thinly sliced, good olive oil and
    6 More
    fennel bulbs, yellow onion, thinly sliced, good olive oil, unsalted butter, russet potatoes (4 large potatoes), heavy cream, grated gruyere cheese (1/2 lb), salt, freshly ground black pepper
    9 ingredients
  • Potato-Fennel Gratin (Ina Garten) Potato-Fennel Gratin (Ina Garten)
    fennel bulbs, yellow onion, thinly sliced, good olive oil and
    6 More
    fennel bulbs, yellow onion, thinly sliced, good olive oil, unsalted butter, russet potatoes (4 large potatoes), heavy cream, grated gruyere cheese (1/2 lb), kosher salt, freshly ground black pepper
    2 hour 5 min, 9 ingredients
  • Potato, Leek, and Fennel Gratin Potato, Leek, and Fennel Gratin
    fennel bulbs, leeks, butter or margarine, melted, salt and
    9 More
    fennel bulbs, leeks, butter or margarine, melted, salt, chopped fresh thyme, baking potatoes, peeled and thinly sliced, all-purpose flour, salt, whipping cream, milk, shredded gruyere cheese, divided, chopped fresh thyme, divided, freshly ground pepper
    13 ingredients
  • Potato and Fennel Gratin with Gorgonzola, Olives and Tomato-Marjoram Sauce Potato and Fennel Gratin with Gorgonzola, Olives and Tomato-Marjoram Sauce
    garlic clove, peeled , flattened, butter , cut into pieces and
    8 More
    garlic clove, peeled , flattened, butter , cut into pieces, yukon gold potatoes or white-skinned potatoes, unpeeled, cut into 1/8-inch-thick rounds, oil-cured black olives, pitted, chopped, crumbled gorgonzola cheese (about 5 oz), fennel bulbs, trimmed, cored , cut into 1/4-inch-wide strips (about 3 cups), dried marjoram, hot whole milk, oil-cured black olives, pitted, halved, tomato-marjoram sauce
    10 ingredients
  • Potato and Fennel Gratin Potato and Fennel Gratin
    unsalted butter, extra-virgin olive oil and
    6 More
    unsalted butter, extra-virgin olive oil, fennel bulbs--halved lengthwise, cored and thinly sliced, salt and freshly ground pepper, dry homemade bread crumbs, yukon gold potatoes, peeled and sliced 1/16 inch thick, heavy cream, chicken stock or canned low-sodium broth
    8 ingredients
  • Celery Root Fennel Gratin with Gruyere Celery Root Fennel Gratin with Gruyere
    celery root, about 1 lb, peeled and thinly sliced and
    7 More
    celery root, about 1 lb, peeled and thinly sliced, baking potatoes , like russets, peeled and thinly sliced, fennel bulbs, thinly sliced, unbleached all-purpose flour, salt, freshly ground black pepper, milk, gruyere (or swiss cheese), shredded (3 cups)
    1 hour 20 min, 8 ingredients
  • Winter Vegetable Au Gratin Winter Vegetable Au Gratin
    butter, onion, chopped, garlic cloves, chopped and
    7 More
    butter, onion, chopped, garlic cloves, chopped, winter vegetables (carrots, turnip, celery, parsnip, sweet potato), fennel seed, old cheddar cheese, butter, whole wheat bread, diced, chopped parsley, salt & pepper
    1 hour , 10 ingredients
  • Fennel & Potato Gratin With Gorgonzola & Olives Fennel & Potato Gratin With Gorgonzola & Olives
    garlic clove, peeled and cut in half, butter and
    15 More
    garlic clove, peeled and cut in half, butter, red potatoes, rinsed & very thinly sliced, oil-cured black olive, pitted & chopped, gorgonzola, crumbled, fennel bulbs, white part cut in 1/4-inch strips, dried marjoram, whole milk, warmed, oil-cured black olives, pitted & halved, sea salt, fresh ground black pepper, olive oil, onion, finely chopped, garlic cloves, minced, diced tomatoes , do not drain, dried marjoram, fennel seed, slightly crushed
    46 min, 17 ingredients
  • Fennel-and-Potato Gratin Fennel-and-Potato Gratin
    butter, shallot, sliced, garlic clove, minced and
    9 More
    butter, shallot, sliced, garlic clove, minced, all-purpose flour, half-and-half, sharp white cheddar cheese, shredded, salt, freshly ground pepper, ground nutmeg, baking potatoes (about 2 lb.), peeled and thinly sliced, fennel bulb, thinly sliced, garnish: rosemary sprigs
    12 ingredients
  • Fennel and Potato Gratin Fennel and Potato Gratin
    milk, cream (or milk), garlic, peeled and halved and
    5 More
    milk, cream (or milk), garlic, peeled and halved, fresh thyme, fennel bulbs (1 lb), trimmed of fronds and halved, baking potatoes, peeled, salt and freshly ground pepper, to taste, semihard or hard cheese (like gruyere or jarlsberg)
    8 ingredients
  • Sarasota's No Cream Healthier Dilled Potato Gratin Sarasota's No Cream Healthier Dilled Potato Gratin
    potatoes, thin sliced (i prefer yukon gold) and
    12 More
    potatoes, thin sliced (i prefer yukon gold), havarti cheese, shredded (approximately 5 oz), onion, cut in quarters and thin sliced, fennel bulb, cut in half and thin sliced, chicken broth, dill seeds, ground coriander, fresh dill, chopped fine, butter, butter (to grease the casserole dish), salt, pepper, sour cream dill sauce
    55 min, 13 ingredients




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