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Poblano, Potato and Corn Gratin Recipe

Poblano, Potato and Corn Gratin Recipe

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Ingredients:

Serving

3 tsp olive oil, divided
2 large poblano peppers, stemmed, seeded and cut into thin strips
1 1/4 lbs yukon gold potatoes, peeled and cut into 1/8-inch rounds
1 cup frozen corn
1 cup oaxaca cheese, grated
1 1/2 cups half-and-half
2 tbsp flour
3/4 tsp salt
1/2 tsp pepper

Directions:

Preheat oven to 400°F.
Grease 9 inch deep dish pie pan (or skillet) with oil.
Heat 1 t oil in large skillet and saute poblano strips until tender, about 5 minutes.
Arrange 1/3 of potato rounds in pie dish.
Sprinkle 1/3 of poblano strips over.
Then 1/3 of corn.
Then 1/3 of cheese.
Repeat two times, ending with cheese.
Place pie dish on baking sheet.
Whisk half and half, flour and 3/4 teaspoon salt and 1/2 teaspoon pepper in small bowl.
Pour over potato mixture. (Press potatoes to submerge.).
Cover dish with foil and bake for 30 minutes.
Remove foil and bake for another 25 minutes until brown.
Let stand 10 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	203.31 Kcal (851 kJ)
Calories from fat	106.8 Kcal
		% Daily Value*
Total Fat	11.87g	18%
Cholesterol	28.85mg	10%
Sodium	443.11mg	18%
Potassium	268.44mg	6%
Total Carbs	17.24g	6%
Sugars	2.25g	9%
Dietary Fiber	0.87g	3%
Protein	8.57g	17%
Vitamin C	9mg	15%
Iron	38.8mg	215%
Calcium	195.4mg	20%

Amount Per 100 g
Calories	168.05 Kcal (704 kJ)
Calories from fat	88.28 Kcal
		% Daily Value*
Total Fat	9.81g	18%
Cholesterol	23.85mg	10%
Sodium	366.25mg	18%
Potassium	221.87mg	6%
Total Carbs	14.25g	6%
Sugars	1.86g	9%
Dietary Fiber	0.72g	3%
Protein	7.08g	17%
Vitamin C	7.4mg	15%
Iron	32mg	215%
Calcium	161.5mg	20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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