Directions:
- -2.5 lb Italian plums (you may use any stone fruit)
- /3 c. sugar
- C. apple juice or water
- /4 c. cornstarch
- T. lemon juice
- /4 tsp. lemon rind
- /8 - 1/4 tsp. cinnamon (optional)
- Preparation:
- Wash fruit and remove stone. Chop fruit coarsly. Bring juice and sugar to a boil, dissolving sugar.
- Add fruit and cook for 3 minutes.
- Add lemon juice and rind to taste. Dissolve cornstarch in about 3 tablespoons water. Add to pan in a thin stream while stirring constantly.
- Bring back to a boil, stirring until mixture is clear. Remove from heat and cool.
- Serve with (sweetened) whipped cream, vanilla sauce, yogurt, creme fraiche, or granola.
- From ( )
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 0 Kcal (0 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Amount Per 100 g | |||
| Calories | 0 Kcal (0 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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