Fruit Cobbler Muffins Recipe

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Fruit Cobbler Muffins
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Ingredients:

Directions:

  1. Sift the flour, sugar, powder, and salt in a bowl, making a well in the center.
  2. Pour chopped fruit, butter, applesauce, milk, and vanilla into the well; blend by hand.
  3. Scoop batter into lightly greased muffin pan.
  4. Insert a fruit wedge into each muffin; letting it stick out of the batter.
  5. Sprinkle muffin tops with cinnamon sugar.
  6. Bake for 20-25 minutes in a preheated 350* oven.
  7. Cool 5 minutes in pan, then turn out on rack to cool.
  8. Enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1114.96 Kcal (4668 kJ)
Calories from fat 107.05 Kcal
% Daily Value*
Total Fat 11.89g 18%
Cholesterol 13.84mg 5%
Sodium 2421.72mg 101%
Potassium 644.54mg 14%
Total Carbs 237.24g 79%
Sugars 44.82g 179%
Dietary Fiber 26.81g 107%
Protein 31.73g 63%
Vitamin C 21.1mg 35%
Calcium 241.8mg 24%
Amount Per 100 g
Calories 116.17 Kcal (486 kJ)
Calories from fat 11.15 Kcal
% Daily Value*
Total Fat 1.24g 18%
Cholesterol 1.44mg 5%
Sodium 252.34mg 101%
Potassium 67.16mg 14%
Total Carbs 24.72g 79%
Sugars 4.67g 179%
Dietary Fiber 2.79g 107%
Protein 3.31g 63%
Vitamin C 2.2mg 35%
Calcium 25.2mg 24%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 22.5
    Points
  • 30
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free,
  • good source of fiber

Bad Points

  • High in Sodium

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