Directions:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 2 quart souffle or casserole dish.
- In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time.
- In a separate bowl combine the citron, prunes, raisins and pecans. Stir in the flour and toss so that everything is coated with flour.
- To the butter mixture add the fruit and nut mixture along with the bread crumbs, cinnamon, nutmeg and allspice. Mix well and transfer to prepared dish.
- Bake in preheated oven for 50 to 55 minutes, or until well browned.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 836.08 Kcal (3500 kJ) | ||
| Calories from fat | 341.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.98g | 58% | |
|---|---|---|---|
| Cholesterol | 153.26mg | 51% | |
| Sodium | 225.28mg | 9% | |
| Potassium | 1230.76mg | 26% | |
| Total Carbs | 118.66g | 40% | |
| Sugars | 59.27g | 237% | |
| Dietary Fiber | 8.12g | 32% | |
| Protein | 13.31g | 27% | |
| Vitamin C | 5.2mg | 9% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 6.2mg | 35% | |
| Calcium | 122.4mg | 12% | |
| Amount Per 100 g | |||
| Calories | 350.17 Kcal (1466 kJ) | ||
| Calories from fat | 143.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.91g | 58% | |
|---|---|---|---|
| Cholesterol | 64.19mg | 51% | |
| Sodium | 94.35mg | 9% | |
| Potassium | 515.47mg | 26% | |
| Total Carbs | 49.7g | 40% | |
| Sugars | 24.82g | 237% | |
| Dietary Fiber | 3.4g | 32% | |
| Protein | 5.57g | 27% | |
| Vitamin C | 2.2mg | 9% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 2.6mg | 35% | |
| Calcium | 51.3mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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