Directions:
- Preheat oven to 350 degrees F (175 degrees C).
- In a 2 quart baking dish, stir together plums, 1 cup sugar, water, tapioca and cinnamon. Bake in preheated oven for 25 minutes. (Or 15 minutes in microwave.)
- Preheat oven to 450 degrees F (230 degrees C).
- In a medium bowl, stir together baking mix, 3 tablespoons sugar, milk and melted margarine to form a shortcake dough. Drop dough by spoonfuls onto baked plum mixture. Bake in preheated oven 10 minutes, until golden brown. Let cool slightly before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 5434.47 Kcal (22753 kJ) | ||
| Calories from fat | 4461.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 495.77g | 763% | |
|---|---|---|---|
| Cholesterol | 3.28mg | 1% | |
| Sodium | 75.37mg | 3% | |
| Potassium | 1517.76mg | 32% | |
| Total Carbs | 257.73g | 86% | |
| Sugars | 229.12g | 916% | |
| Dietary Fiber | 8.8g | 35% | |
| Protein | 12.9g | 26% | |
| Vitamin C | 79.3mg | 132% | |
| Vitamin A | 0.4mg | 14% | |
| Iron | 0.5mg | 3% | |
| Calcium | 279.2mg | 28% | |
| Amount Per 100 g | |||
| Calories | 311.82 Kcal (1306 kJ) | ||
| Calories from fat | 256.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.45g | 763% | |
|---|---|---|---|
| Cholesterol | 0.19mg | 1% | |
| Sodium | 4.32mg | 3% | |
| Potassium | 87.09mg | 32% | |
| Total Carbs | 14.79g | 86% | |
| Sugars | 13.15g | 916% | |
| Dietary Fiber | 0.5g | 35% | |
| Protein | 0.74g | 26% | |
| Vitamin C | 4.5mg | 132% | |
| Calcium | 16mg | 28% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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