Plum Pudding Recipe

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Plum Pudding
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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a 2 quart baking dish, stir together plums, 1 cup sugar, water, tapioca and cinnamon. Bake in preheated oven for 25 minutes. (Or 15 minutes in microwave.)
  3. Preheat oven to 450 degrees F (230 degrees C).
  4. In a medium bowl, stir together baking mix, 3 tablespoons sugar, milk and melted margarine to form a shortcake dough. Drop dough by spoonfuls onto baked plum mixture. Bake in preheated oven 10 minutes, until golden brown. Let cool slightly before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 5434.47 Kcal (22753 kJ)
Calories from fat 4461.92 Kcal
% Daily Value*
Total Fat 495.77g 763%
Cholesterol 3.28mg 1%
Sodium 75.37mg 3%
Potassium 1517.76mg 32%
Total Carbs 257.73g 86%
Sugars 229.12g 916%
Dietary Fiber 8.8g 35%
Protein 12.9g 26%
Vitamin C 79.3mg 132%
Vitamin A 0.4mg 14%
Iron 0.5mg 3%
Calcium 279.2mg 28%
Amount Per 100 g
Calories 311.82 Kcal (1306 kJ)
Calories from fat 256.02 Kcal
% Daily Value*
Total Fat 28.45g 763%
Cholesterol 0.19mg 1%
Sodium 4.32mg 3%
Potassium 87.09mg 32%
Total Carbs 14.79g 86%
Sugars 13.15g 916%
Dietary Fiber 0.5g 35%
Protein 0.74g 26%
Vitamin C 4.5mg 132%
Calcium 16mg 28%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 149.2
  • 156

Good Points

  • saturated fat free,
  • sodium free,
  • cholesterol free

Bad Points

  • High in Sugar,
  • High in Total Fat

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