Directions:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
- Place the plums into the bottom of the prepared baking dish. In a large bowl, mash together 2/3 cup butter with 1 1/2 cup of white sugar until the mixture is smooth and creamy. Beat in eggs, one at a time. Stir in 3 cups of flour, the baking powder, and salt. Mix in the milk and vanilla extract to make a smooth batter. Pour the batter over the plums. Mix 1 cup of sugar, 1/2 cup of butter, 1/4 cup of flour, and cinnamon together in a bowl to make a crumbly topping; spread over the batter.
- Bake in the preheated oven until a toothpick inserted in the center of the cake comes out clean, 45 to 50 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 4053.94 Kcal (16973 kJ) | ||
| Calories from fat | 2018.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 224.27g | 345% | |
|---|---|---|---|
| Cholesterol | 908.18mg | 303% | |
| Sodium | 1543.87mg | 64% | |
| Potassium | 4342.27mg | 92% | |
| Total Carbs | 486.43g | 162% | |
| Sugars | 435.14g | 1741% | |
| Dietary Fiber | 14.17g | 57% | |
| Protein | 43.57g | 87% | |
| Vitamin C | 115.6mg | 193% | |
| Vitamin A | 2.7mg | 89% | |
| Iron | 3.5mg | 19% | |
| Calcium | 1465.7mg | 147% | |
| Amount Per 100 g | |||
| Calories | 171.86 Kcal (720 kJ) | ||
| Calories from fat | 85.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.51g | 345% | |
|---|---|---|---|
| Cholesterol | 38.5mg | 303% | |
| Sodium | 65.45mg | 64% | |
| Potassium | 184.08mg | 92% | |
| Total Carbs | 20.62g | 162% | |
| Sugars | 18.45g | 1741% | |
| Dietary Fiber | 0.6g | 57% | |
| Protein | 1.85g | 87% | |
| Vitamin C | 4.9mg | 193% | |
| Vitamin A | 0.1mg | 89% | |
| Iron | 0.1mg | 19% | |
| Calcium | 62.1mg | 147% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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