Honey Fruit Dessert Recipe

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Honey Fruit Dessert
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Ingredients:

Directions:

  1. Preheat an oven to 425 degrees F (220 degrees C). Line a 9x13-inch baking pan with aluminum foil, then spray with cooking spray.
  2. Place plums and nectarines, cut side up, on prepared baking pan.
  3. Bake in the preheated oven until tender, 18 to 20 minutes. Drizzle fruit with honey and continue baking until golden brown, 2 to 3 more minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 46.76 Kcal (196 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 0.21mg 0%
Potassium 125.9mg 3%
Total Carbs 11.84g 4%
Sugars 10.45g 42%
Dietary Fiber 1.04g 4%
Protein 0.69g 1%
Vitamin C 5.1mg 9%
Calcium 4.4mg 0%
Amount Per 100 g
Calories 63.4 Kcal (265 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 0.28mg 0%
Potassium 170.71mg 3%
Total Carbs 16.05g 4%
Sugars 14.16g 42%
Dietary Fiber 1.41g 4%
Protein 0.93g 1%
Vitamin C 7mg 9%
Calcium 6mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.7
    Points
  • 1
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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