Apple-Prune Crisp with Hazelnut Topping Recipe

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Apple-Prune Crisp with Hazelnut Topping
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Ingredients:

Directions:

  1. For filling: Preheat oven to 375°F. Butter 8-inch glass baking dish. Mix both sugars, flour, and cinnamon in large bowl. Mix in apples, then prunes. Let mixture stand 5 minutes. Transfer filling to prepared dish. Bake until beginning to bubble at edges, about 20 minutes.
  2. Meanwhile, prepare topping: Mix first 4 ingredients in medium bowl. Add butter; using fingertips, rub in until moist clumps form. Rub in hazelnuts.
  3. Scatter topping over filling. Continue baking until topping is golden and juices are bubbling thickly, about 20 minutes. Cool slightly. Serve warm with ice cream.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 622.51 Kcal (2606 kJ)
Calories from fat 218.3 Kcal
% Daily Value*
Total Fat 24.26g 37%
Cholesterol 15.18mg 5%
Sodium 166.53mg 7%
Potassium 978.07mg 21%
Total Carbs 99.92g 33%
Sugars 53.55g 214%
Dietary Fiber 10.33g 41%
Protein 8.77g 18%
Vitamin C 11.7mg 20%
Vitamin A 0.1mg 2%
Iron 4.4mg 24%
Calcium 93mg 9%
Amount Per 100 g
Calories 217.94 Kcal (912 kJ)
Calories from fat 76.43 Kcal
% Daily Value*
Total Fat 8.49g 37%
Cholesterol 5.32mg 5%
Sodium 58.3mg 7%
Potassium 342.42mg 21%
Total Carbs 34.98g 33%
Sugars 18.75g 214%
Dietary Fiber 3.62g 41%
Protein 3.07g 18%
Vitamin C 4.1mg 20%
Iron 1.5mg 24%
Calcium 32.6mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.7
    Points
  • 17
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sugar

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