Plum and Apple Fool Recipe

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Plum and Apple Fool
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Ingredients:

  • 2 cups late sweet plums, chopped
  • 1/4 cup apple cider
  • 3 medium tart apples
  • 2 tbsp sugar

Directions:

  1. Wash the plums, pit them and chop them.
  2. Poach them gently with the apple cider and the cinnamon until they are soft and falling apart.
  3. Allow them to cool somewhat.
  4. Peel the apples, and grate them, discarding the cores.
  5. Mix the grated apples into the plum mixture.
  6. Spoon the fool into individual glass serving bowls, and chill.
  7. Beat the cream and sugar until stiff and serve it over the fools.
  8. Instead of the whipped cream, serve the fools with a little light English-style custard poured over them.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 82 Kcal (343 kJ)
Calories from fat 56.11 Kcal
% Daily Value*
Total Fat 6.23g 10%
Cholesterol 22.31mg 7%
Sodium 7.39mg 0%
Potassium 38.57mg 1%
Total Carbs 6.64g 2%
Sugars 5.55g 22%
Dietary Fiber 0.17g 1%
Protein 0.42g 1%
Vitamin C 0.4mg 1%
Calcium 18.6mg 2%
Amount Per 100 g
Calories 209.13 Kcal (876 kJ)
Calories from fat 143.09 Kcal
% Daily Value*
Total Fat 15.9g 10%
Cholesterol 56.9mg 7%
Sodium 18.85mg 0%
Potassium 98.37mg 1%
Total Carbs 16.94g 2%
Sugars 14.16g 22%
Dietary Fiber 0.44g 1%
Protein 1.06g 1%
Vitamin C 0.9mg 1%
Iron 0.1mg 0%
Calcium 47.5mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.1
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

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