Streusel Topping Recipe

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Streusel Topping
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Ingredients
5
Count
Nutrition
1231
Calories
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Ingredients:

  • 2 tbsp sugar
  • 5 tbsp chilled butter , cut into pieces

Directions:

  1. Combine first 3 ingredients in a bowl; cut in butter with a fork or pastry blender until crumbly. Stir in almonds.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1231.48 Kcal (5156 kJ)
Calories from fat 753.37 Kcal
% Daily Value*
Total Fat 83.71g 129%
Cholesterol 152.65mg 51%
Sodium 24.28mg 1%
Potassium 447.86mg 10%
Total Carbs 107.57g 36%
Sugars 36.71g 147%
Dietary Fiber 7.3g 29%
Protein 19.13g 38%
Vitamin A 0.7mg 24%
Iron 2.5mg 14%
Calcium 158.6mg 16%
Amount Per 100 g
Calories 517.84 Kcal (2168 kJ)
Calories from fat 316.79 Kcal
% Daily Value*
Total Fat 35.2g 129%
Cholesterol 64.19mg 51%
Sodium 10.21mg 1%
Potassium 188.32mg 10%
Total Carbs 45.23g 36%
Sugars 15.44g 147%
Dietary Fiber 3.07g 29%
Protein 8.05g 38%
Vitamin A 0.3mg 24%
Iron 1mg 14%
Calcium 66.7mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 30.8
    Points
  • 34
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • good source of fiber

Bad Points

  • High in Total Fat

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