Plum and Cinnamon Crumble |
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Prep Time: 15 Minutes Cook Time: 45 Minutes |
Ready In: 60 Minutes Servings: 6 |
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The crumble can be made in advance and kept in the refrigerator for a few hours until you're ready to bake. If doing so, put the crumble in the oven for 10 minutes before serving the main course so it is served warm. From Redbook. Ingredients:
2 lbs plums, halved, pitted, and each cut into 6 wedges |
1/3 cup sugar |
2 cinnamon sticks |
3/4 cup all-purpose flour |
1/2 cup sugar |
1/2 cup rolled oats (not instant) |
8 tablespoons unsalted butter |
3/4 cup sliced almonds, coarsely chopped |
vanilla ice cream |
Directions:
1. Filling:.
2. Heat oven to 350 degrees F.
3. Toss plums, sugar, and cinnamon sticks in an 8-inch square baking dish.
4. Arrange mixture evenly in the dish, tucking cinnamon sticks beneath the plums.
5. Topping:.
6. Mix flour, sugar, and oats in a medium bowl to blend.
7. Using your fingers, work the butter into the flour mixture until moist clumps form.
8. Mix in the almonds.
9. Sprinkle crumb topping evenly over the plum mixture.
10. Bake for 45 minutes or until juices are bubbling, fruit is tender, and topping is golden brown. Let stand at room temperature 5 minutes before serving.
11. Spoon crumble into bowls, discarding cinnamon sticks. Serve with vanilla ice cream.
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