Pear and Raisin Crumble Recipe

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Pear and Raisin Crumble
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  1. Preheat oven to 400°F Mix pears, 1/3 cup sugar, 2 tablespoons crushed cookies, and 1 teaspoon cinnamon in 11x7x2-inch glass baking dish. Mix in raisins.
  2. Using fingertips (I was resistant to this instruction and tried to use just a fork to combine the ingredients, but finally gave in and use my fingertips with great success. The butter needs the slight warmth of your hands to combine well with the dry stuff.), press together flour, butter, 1/2 cup sugar, and 1 teaspoon cinnamon in large bowl until moist clumps form. Mix in 4 tablespoons crushed cookies.
  3. Drop topping evenly over filling. Bake until juices bubble thickly and topping is brown, about 30 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 353.65 Kcal (1481 kJ)
Calories from fat 95.98 Kcal
% Daily Value*
Total Fat 10.66g 16%
Cholesterol 22.9mg 8%
Sodium 41.69mg 2%
Potassium 293.55mg 6%
Total Carbs 66.27g 22%
Sugars 40.77g 163%
Dietary Fiber 5.92g 24%
Protein 1.59g 3%
Vitamin C 6.2mg 10%
Vitamin A 0.1mg 4%
Iron 0.7mg 4%
Calcium 44.8mg 4%
Amount Per 100 g
Calories 172.46 Kcal (722 kJ)
Calories from fat 46.8 Kcal
% Daily Value*
Total Fat 5.2g 16%
Cholesterol 11.17mg 8%
Sodium 20.33mg 2%
Potassium 143.15mg 6%
Total Carbs 32.32g 22%
Sugars 19.88g 163%
Dietary Fiber 2.89g 24%
Protein 0.78g 3%
Vitamin C 3mg 10%
Vitamin A 0.1mg 4%
Iron 0.3mg 4%
Calcium 21.9mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.2
  • 10

Good Points

  • saturated fat free,
  • very low sodium,
  • low cholesterol,
  • good source of fiber

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