Basil Butter Cookies Recipe

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Basil Butter Cookies
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Ingredients:

Directions:

  1. In a bowl sift flour, baking powder, and salt.
  2. Add the softened butter and blend until creamy.
  3. Blend in the almonds and basil.
  4. In another bowl beat together the egg yolk and sugar until fluffy.
  5. Add to the flour mixture and blend.
  6. Place in plastic wrap and refrigerate for 2 hours.
  7. Preheat oven to 350 and roll out dough between floured wax paper to 1/4 inch thick.
  8. Cut with 1 1/2 cutters and transfer to baking sheets.
  9. Bake 12-15 minutes and then allow to sit on baking sheet for 5 minutes before transferring to cooling racks.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 73.56 Kcal (308 kJ)
Calories from fat 42.49 Kcal
% Daily Value*
Total Fat 4.72g 7%
Cholesterol 34.91mg 12%
Sodium 35.93mg 1%
Potassium 72.78mg 2%
Total Carbs 6.27g 2%
Sugars 1.72g 7%
Dietary Fiber 0.37g 1%
Protein 1.94g 4%
Vitamin C 0.1mg 0%
Iron 0.3mg 2%
Calcium 29.1mg 3%
Amount Per 100 g
Calories 358.05 Kcal (1499 kJ)
Calories from fat 206.81 Kcal
% Daily Value*
Total Fat 22.98g 7%
Cholesterol 169.94mg 12%
Sodium 174.9mg 1%
Potassium 354.25mg 2%
Total Carbs 30.5g 2%
Sugars 8.36g 7%
Dietary Fiber 1.8g 1%
Protein 9.43g 4%
Vitamin C 0.3mg 0%
Vitamin A 0.2mg 1%
Iron 1.5mg 2%
Calcium 141.7mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.8
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free

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