Plum and Apricot Puff Pastry Tarts Recipe

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Plum and Apricot Puff Pastry Tarts
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  1. Preheat oven to 400°F.
  2. Scrape seeds from vanilla bean with a knife into a small bowl, discarding pod, and stir in sugar and cinnamon.
  3. On a lightly floured surface roll out pastry 1/8 inch thick and cut out two 6- by 5 1/2-inch rectangles. Arrange pastry on a baking sheet and fold edges in on all sides to form 1/2-inch borders, leaving corners unfolded. Form points at corners by twisting ends and pressing them gently onto baking sheet. On pastry arrange plum and apricot slices, overlapping them slightly, in rows and sprinkle with sugar mixture.
  4. Bake tarts in middle of oven until pastry is golden brown, 20 to 25 minutes. Cool tarts on a rack and brush with jam.
  5. Serve tarts warm with ice cream.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 135.32 Kcal (567 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 12.43mg 1%
Potassium 217.45mg 5%
Total Carbs 34.31g 11%
Sugars 26.57g 106%
Dietary Fiber 1.36g 5%
Protein 1.31g 3%
Vitamin C 12.8mg 21%
Calcium 14.6mg 1%
Amount Per 100 g
Calories 100.24 Kcal (420 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 9.21mg 1%
Potassium 161.07mg 5%
Total Carbs 25.41g 11%
Sugars 19.68g 106%
Dietary Fiber 1.01g 5%
Protein 0.97g 3%
Vitamin C 9.5mg 21%
Calcium 10.8mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.4
  • 4

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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