Plum and Apricot Puff Pastry Tarts Recipe

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Ingredients

Count

Nutrition

135

Calories

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Ingredients:

Serving

a 1-inch piece vanilla bean , split lengthwise
1 tbsp sugar
a pinch cinnamon
a 1/2-lb frozen puff pastry sheet, thawed
2 plums , cut into 1/4-inch-thick slices
2 fresh apricots , cut into 1/4-inch thick slices
3 tbsp apricot jam, melted, strained , and kept warm
vanilla ice cream as an accompaniment if desired

Directions:

Preheat oven to 400°F.
Scrape seeds from vanilla bean with a knife into a small bowl, discarding pod, and stir in sugar and cinnamon.
On a lightly floured surface roll out pastry 1/8 inch thick and cut out two 6- by 5 1/2-inch rectangles. Arrange pastry on a baking sheet and fold edges in on all sides to form 1/2-inch borders, leaving corners unfolded. Form points at corners by twisting ends and pressing them gently onto baking sheet. On pastry arrange plum and apricot slices, overlapping them slightly, in rows and sprinkle with sugar mixture.
Bake tarts in middle of oven until pastry is golden brown, 20 to 25 minutes. Cool tarts on a rack and brush with jam.
Serve tarts warm with ice cream.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	135.32 Kcal (567 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	12.43mg	1%
Potassium	217.45mg	5%
Total Carbs	34.31g	11%
Sugars	26.57g	106%
Dietary Fiber	1.36g	5%
Protein	1.31g	3%
Vitamin C	12.8mg	21%
Calcium	14.6mg	1%

Amount Per 100 g
Calories	100.24 Kcal (420 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	9.21mg	1%
Potassium	161.07mg	5%
Total Carbs	25.41g	11%
Sugars	19.68g	106%
Dietary Fiber	1.01g	5%
Protein	0.97g	3%
Vitamin C	9.5mg	21%
Calcium	10.8mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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