Apricot Glazed Apple Cake Recipe

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Apricot Glazed Apple Cake
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Ingredients:

  • 1 &1/2 tsp baking powder
  • 3 tbsp sugar
  • 1/4 cup milk
  • pinch of salt
  • topping
  • 2 or 3 small cooking apples
  • 3 tbsp sugar
  • 1 tsp cinnamon
  • 1/4 tsp nutmeg
  • 1/4 cup apricot jam
  • 1 tbsp hot water

Directions:

  1. Cake: Sift flour, baking powder and sugar into a basin. Rub in butter well, then stir in beaten egg and milk. (I always add salt to the egg. Some people sift it in with the flour).
  2. Spread mixture in well greased pie plate.
  3. Topping: Peel and slice apples and arrange in circular pattern to cover cake completely.
  4. Mix together sugar, cinnamon and nutmeg; sprinkle over apples. (If you don't have nutmeg just cinnamon will do). Melt butter and dribble it over the sugar. Bake in moderate oven for approx 30 minutes. (Keep at eye on it, it seems to cook rather quickly). Pour glaze over.
  5. Glaze: Stir the hot water into the jam, pour over top of cake as soon as it is removed from the oven.
  6. Serve with cream or custard.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 256.36 Kcal (1073 kJ)
Calories from fat 72.76 Kcal
% Daily Value*
Total Fat 8.08g 12%
Cholesterol 33.29mg 11%
Sodium 593.13mg 25%
Potassium 130.28mg 3%
Total Carbs 42.54g 14%
Sugars 14.11g 56%
Dietary Fiber 3.02g 12%
Protein 4.6g 9%
Vitamin C 1.2mg 2%
Iron 1.8mg 10%
Calcium 116.5mg 12%
Amount Per 100 g
Calories 303.58 Kcal (1271 kJ)
Calories from fat 86.16 Kcal
% Daily Value*
Total Fat 9.57g 12%
Cholesterol 39.42mg 11%
Sodium 702.37mg 25%
Potassium 154.28mg 3%
Total Carbs 50.38g 14%
Sugars 16.71g 56%
Dietary Fiber 3.57g 12%
Protein 5.44g 9%
Vitamin C 1.4mg 2%
Iron 2.1mg 10%
Calcium 138mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.2
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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