Directions:
- Preheat oven to 375 degrees F (190 degrees C.) Lightly grease 12 muffin cups and line bottom and sides with puff pastry.
- In a saucepan, combine milk, cornstarch, sugar and vanilla. Cook, stirring constantly, until mixture thickens. Place egg yolks in a medium bowl. Slowly whisk 1/2 cup of hot milk mixture into egg yolks. Gradually add egg yolk mixture back to remaining milk mixture, whisking constantly. Cook, stirring constantly, for 5 minutes, or until thickened. Remove vanilla bean.
- Fill pastry-lined muffin cups with mixture and bake in preheated oven for 20 minutes, or until crust is golden brown and filling is lightly browned on top.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 293.84 Kcal (1230 kJ) | ||
| Calories from fat | 83.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.29g | 14% | |
|---|---|---|---|
| Cholesterol | 246.75mg | 82% | |
| Sodium | 138.23mg | 6% | |
| Potassium | 191.73mg | 4% | |
| Total Carbs | 42.38g | 14% | |
| Sugars | 32.53g | 130% | |
| Dietary Fiber | 0.2g | 1% | |
| Protein | 10.91g | 22% | |
| Iron | 1.5mg | 9% | |
| Calcium | 112.8mg | 11% | |
| Amount Per 100 g | |||
| Calories | 172.5 Kcal (722 kJ) | ||
| Calories from fat | 49.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.46g | 14% | |
|---|---|---|---|
| Cholesterol | 144.85mg | 82% | |
| Sodium | 81.15mg | 6% | |
| Potassium | 112.56mg | 4% | |
| Total Carbs | 24.88g | 14% | |
| Sugars | 19.1g | 130% | |
| Dietary Fiber | 0.12g | 1% | |
| Protein | 6.41g | 22% | |
| Iron | 0.9mg | 9% | |
| Calcium | 66.2mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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