Directions:
- Mix flour, oats, 1/3 cup sugar and cinnamon in medium bowl. Add butter and rub with fingertips until mixture forms coarse meal. Press with fingertips until mixture begins to form moist clumps. (Crumb topping can be prepared 1 day ahead. Cover and refrigerate.)
- Preheat oven to 350°F. Toss plums, remaining 1/2 cup sugar and brandy in medium bowl. Transfer to 9-inch deep-dish pie dish. Sprinkle crumb topping over. Bake until fruit bubbles and topping browns, about 1 hour. Cool slightly. Serve with ice cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 611.79 Kcal (2561 kJ) | ||
| Calories from fat | 130.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.5g | 22% | |
|---|---|---|---|
| Cholesterol | 30.37mg | 10% | |
| Sodium | 8.63mg | 0% | |
| Potassium | 403.08mg | 9% | |
| Total Carbs | 109.96g | 37% | |
| Sugars | 48.41g | 194% | |
| Dietary Fiber | 8.05g | 32% | |
| Protein | 12.1g | 24% | |
| Vitamin C | 22.7mg | 38% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 2.2mg | 12% | |
| Calcium | 48.5mg | 5% | |
| Amount Per 100 g | |||
| Calories | 175.04 Kcal (733 kJ) | ||
| Calories from fat | 37.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.15g | 22% | |
|---|---|---|---|
| Cholesterol | 8.69mg | 10% | |
| Sodium | 2.47mg | 0% | |
| Potassium | 115.32mg | 9% | |
| Total Carbs | 31.46g | 37% | |
| Sugars | 13.85g | 194% | |
| Dietary Fiber | 2.3g | 32% | |
| Protein | 3.46g | 24% | |
| Vitamin C | 6.5mg | 38% | |
| Iron | 0.6mg | 12% | |
| Calcium | 13.9mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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