Pizza With Winter Greens Recipe

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Ingredients:

Serving

2 sprigs fresh thyme
1 cup ricotta cheese
salt and pepper
2 minced garlic cloves
1 -2 tbsp extra virgin olive oil
8 oz spinach , and or 8 oz swiss chard
1/8 tsp ground nutmeg
12 inches boboli pizza crusts (thin or regular)
1/4 cup grated provolone cheese
1/4 cup grated asiago cheese
1/4 cup grated romano cheese
1/4 cup grated mozzarella cheese ( see description)

Directions:

Strip thyme from its stems and mix with ricotta, salt and pepper. Set aside.
In a small skillet, heat oil over medium with garlic, using just enough oil to coat the bottom of the pan. As garlic starts making noise, add as many of the greens as will fit, and add more as they wilt down, until all are wilted and evenly coated. Sprinkle with nutmeg.
Remove from heat.
Spread crust with ricotta mixture. Scatter the wilted greens on top, shake as removing from the pan to remove liquid from them. Sprinkle evenly with the cheeses.
Place pizza in a cold oven directly on rack or on perforated pizza pan.
Turn the oven to 400°F
Cook 12-15 minutes or until cheeses melt and are just starting to brown.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1543.96 Kcal (6464 kJ)
Calories from fat	53.21 Kcal
		% Daily Value*
Total Fat	5.91g	9%
Cholesterol	15.94mg	5%
Sodium	158.98mg	7%
Potassium	108.12mg	2%
Total Carbs	1.53g	1%
Sugars	0.12g	0%
Dietary Fiber	0.33g	1%
Protein	5.76g	12%
Vitamin C	4.1mg	7%
Iron	0.5mg	3%
Calcium	162.1mg	16%

Amount Per 100 g
Calories	693.75 Kcal (2905 kJ)
Calories from fat	23.91 Kcal
		% Daily Value*
Total Fat	2.66g	9%
Cholesterol	7.16mg	5%
Sodium	71.44mg	7%
Potassium	48.58mg	2%
Total Carbs	0.69g	1%
Sugars	0.05g	0%
Dietary Fiber	0.15g	1%
Protein	2.59g	12%
Vitamin C	1.8mg	7%
Iron	0.2mg	3%
Calcium	72.8mg	16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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